Blueberry Lemon Bundt Cake With Lemon Glaze
INGREDIENTS
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2 1⁄2 cups all-purpose flour
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1 teaspoon all-purpose flour, for blueberries
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2 teaspoons baking powder
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1⁄2 teaspoon salt
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1 cup butter, room temperature
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1 cup light brown sugar, packed
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1 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup sour cream
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2 cups blueberries
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2 tablespoons grated lemon zest
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