Blueberry Lemon Bundt Cake

Name: Blueberry Lemon Bundt Cake
Ingredients: 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup packed light-brown sugar; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups blueberries; 2 tablespoons grated lemon zest; Glaze:; 1/4 cup lemon juice; 2 1/2 cups confectioners' sugar

Blueberry Lemon Bundt Cake was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2008/07/blueberry-lemon-bundt-cake.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

•

2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest

•

2 teaspoons baking powder

•

1/2 teaspoon salt

•

1 cup (2 sticks) unsalted butter, room temperature

•

1 cup packed light-brown sugar

•

1 cup granulated sugar

•

4 large eggs

•

1 teaspoon vanilla extract

•

1 cup sour cream

•

2 cups blueberries

•

2 tablespoons grated lemon zest

•

Glaze:

•

1/4 cup lemon juice

•

2 1/2 cups confectioners' sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes