Blueberry Lemon Bread (Fresh or Frozen Blueberries) | Chew Out Loud
"This Blueberry Lemon Bread recipe is moist and tender, with a luscious lemon glaze that sets it apart from the rest...."
INGREDIENTS
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For the Bread:
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1/3 cup butter, melted
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1 cup granulated sugar
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1/4 cup freshly squeezed lemon juice (about 3 large lemons)
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2 large eggs
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3/4 cups all purpose flour
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3/4 cups whole wheat flour
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1 tsp baking powder
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1/2 tsp table salt
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1/2 cup whole milk
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1 cup fresh or frozen blueberries (do not thaw)
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Zest of 2 large lemons
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For the Glaze:
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3 TB freshly squeezed lemon juice (about 2 large lemons)
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6 TB granulated sugar
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