Blueberry Lemon Bread
"This Blueberry Lemon Bread is full of plump berries and tangy lemons. The luscious lemon glaze seals in moisture throughout the loaf; don't skip the glaze...."
INGREDIENTS
•
For the Bread:
•
1/3 cup butter, melted
•
1 cup granulated sugar
•
1/4 cup freshly squeezed lemon juice (about 3 large lemons)
•
2 large eggs
•
3/4 cups all purpose flour
•
3/4 cups whole wheat flour
•
1 tsp baking powder
•
1/2 tsp table salt
•
1/2 cup whole milk
•
1 cup fresh or frozen blueberries (do not thaw)
•
Zest of 2 large lemons
•
For the Glaze:
•
3 TB freshly squeezed lemon juice (about 2 large lemons)
•
6 TB granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes