"These blueberry lemon blondies are buttery blondies filled with fresh blueberries, lemon juice and lemon zest. It's vegan and gluten-free...."
INGREDIENTS
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1 cup All-Purpose Gluten-Free Flour ((note 1))
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1/3 cup Almond Flour ((note 2))
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1/2 cup Vegan Butter (Unsalted) (melted (note 3))
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1/4 cup Lemon Juice (about 2 lemons, + zest if desired)
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1/2 cup Maple Syrup ((note 4))
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1/4 teaspoon Baking Powder
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1/4 teaspoon Salt
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1 cup Blueberry ((note 5))
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1 teaspoon Vanilla Extract (optional, or almond extract)