Blueberry Lemon Apricot Jam
"This recipe for Blueberry Lemon Apricot Jam uses no pectin. Simple to make with absolutely scrumptious results!..."
INGREDIENTS
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5 cups chopped apricots (about 2 pounds)
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1½ cups frozen or fresh blueberries
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Juice and zest of one lemon
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4 cups sugar
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