Blueberry Lattice Cake

Name: Blueberry Lattice Cake
Ingredients: Nonstick cooking spray; 1 (18.25-ounce) package white cake mix (recommended: Duncan Hines); 1 (4-serving size) package instant white chocolate pudding mix (recommended: Jell-O); 3 egg whites; 1 cup milk; 1/2 cup vegetable oil; 1 (15-ounce) can blueberries in light syrup, drained (recommended: Oregon); 2 (12-ounce) containers whipped vanilla frosting (recommended: Duncan Hines); 3/4 cup white baking chips, melted; 3/4 cup powdered sugar, sifted; Fresh blueberries, for garnish

Blueberry Lattice Cake was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/blueberry-lattice-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 (18.25-ounce) package white cake mix (recommended: Duncan Hines)

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1 (4-serving size) package instant white chocolate pudding mix (recommended: Jell-O)

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3 egg whites

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1 cup milk

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1/2 cup vegetable oil

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1 (15-ounce) can blueberries in light syrup, drained (recommended: Oregon)

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2 (12-ounce) containers whipped vanilla frosting (recommended: Duncan Hines)

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3/4 cup white baking chips, melted

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3/4 cup powdered sugar, sifted

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Fresh blueberries, for garnish

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