Blueberry Kuchen
"In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available any time I want this treat. —Anne Krueger, Richmond, British Columbia..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1-1/2 teaspoons grated lemon zest
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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2/3 cup whole milk
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1/4 cup butter, melted
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1 large egg, beaten
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1 teaspoon vanilla extract
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2 cups fresh or frozen blueberries
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TOPPING:
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3/4 cup sugar
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1/2 cup all-purpose flour
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1/4 cup butter, melted
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