"You’ll never serve plain cheesecake again after tasting this version. Smooth and slightly tangy, the recipe takes dessert to the next level with a shortbread-cookie crust, lime zest–infused filling and sweet blueberry topping...."
INGREDIENTS
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10 shortbread cookies (we used Keebler Sandies Simply Shortbread)
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1 unsalted butter
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3 bricks cream cheese
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1 sugar
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1/2 sour cream
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3 eggs
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1 grated lime zest
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cup(s) fresh lime juice
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1 vanilla extract
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1 liquid green food color (optional)