Blueberry Jell-O Side Salad

Name: Blueberry Jell-O Side Salad
Prep time: 2 h
Yield: 36
Ingredients: 2 cups Boiling Water; 3 ounces, weight Grape Jell-O Mix; 3 ounces, weight Cherry Jell-O Mix; 20 ounces, weight Crushed Pineapple, Undrained; 21 ounces, weight Blueberry Pie Filling; 8 ounces, weight Cream Cheese, Room Temperature; 8 ounces, weight Sour Cream, Room Temperature; ½ cups Granulated Sugar; 1 teaspoon Pure Vanilla Extract; ½ cups Chopped Nuts (I Used Almonds)

Blueberry Jell-O Side Salad was pinched from <a href="http://tastykitchen.com/recipes/salads/blueberry-jell-o-side-salad/" target="_blank">tastykitchen.com.</a>

"The salad is absolutely perfect as a side for a nice, salty meat. It’s perfect for ham and divine for roast beef. (You really can’t go wrong!) My maternal grandfather was so taken with it the first year it was served that he took home all the leftovers...."

INGREDIENTS

•

2 cups Boiling Water

•

3 ounces, weight Grape Jell-O Mix

•

3 ounces, weight Cherry Jell-O Mix

•

20 ounces, weight Crushed Pineapple, Undrained

•

21 ounces, weight Blueberry Pie Filling

•

8 ounces, weight Cream Cheese, Room Temperature

•

8 ounces, weight Sour Cream, Room Temperature

•

½ cups Granulated Sugar

•

1 teaspoon Pure Vanilla Extract

•

½ cups Chopped Nuts (I Used Almonds)

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