Blueberry Jamboree
"A delicious pecan shortbread crust layered with whipped cream and cream cheese filling, and topped off with a fresh blueberry topping...."
INGREDIENTS
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Blueberry Topping:
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3 1/2 cups fresh blueberries, divided
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1/4 cup sugar
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1/8 cup brown sugar
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1 tablespoon plus 1 1/2 teaspoons cornstarch
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1 tablespoon plus 1 1/2 teaspoons water
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3/4 teaspoons lemon zest
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Crust:
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3/4 cup butter, unsalted
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2 cups flour
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1 cup pecans, toasted and chopped
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Filling:
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2 cups heavy whipping cream
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16 ounces cream cheese, room temperature and cut into chunks
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2 cups powdered sugar
Comments & Reviews
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