Blueberry Jalapeno Jelly

Name: Blueberry Jalapeno Jelly
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 5 cups blueberries; 1⁄2 cup lemon juice, divided into two 1/4 c. portions; 1 1⁄2 cups water; 1 cup jalapeno pepper, seeded and chopped fine; 2 tablespoons bell peppers, chopped fine; 1⁄2 cup vinegar; 5 cups sugar, you can use 1/2 sugar and 1/2 Splenda also, but not just Splenda; 1 (4 ounce) box pectin, low sugar formula

Blueberry Jalapeno Jelly was pinched from <a href="http://www.food.com/recipe/blueberry-jalapeno-jelly-411687" target="_blank">www.food.com.</a>

"Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone!..."

INGREDIENTS

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5 cups blueberries

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1⁄2 cup lemon juice, divided into two 1/4 c. portions

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1 1⁄2 cups water

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1 cup jalapeno pepper, seeded and chopped fine

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2 tablespoons bell peppers, chopped fine

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1⁄2 cup vinegar

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5 cups sugar, you can use 1/2 sugar and 1/2 Splenda also, but not just Splenda

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1 (4 ounce) box pectin, low sugar formula

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