INGREDIENTS
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Vegetable-oil cooking spray
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1 1/2 cups finely ground reduced-fat graham cracker crumbs
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4 teaspoons light (reduced-fat) butter, melted
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2 cups fresh blueberries (or frozen and thawed)
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2 tablespoons fresh lemon juice
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2 teaspoons powdered unflavored gelatin
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8 oz reduced-fat cream cheese
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8 oz fat-free cream cheese
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14 oz fat-free sweetened condensed milk
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Several fresh mint leaves