"Lemony, fruity, and sweet this Blueberry Icebox Pie is one of those desserts that seems to do a disappearing act because everyone loves it so much that they gobble it up in no time! See if the same disappearing act occurs in your kitchen... we bet it will!..."
INGREDIENTS
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2 (14-ounce) cans sweetened condensed milk
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2/3 cup lemon juice
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 (12-ounce) container frozen whipped topping, thawed
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1 (15-ounce) can blueberries in syrup, drained (not pie filling)
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2 (6-ounce) graham cracker crusts