Blueberry Ice Cream Pie

Name: Blueberry Ice Cream Pie
Yield: 10 servings
Ingredients: ALMOND-BROWN SUGAR CRUST; 1 1/2 cups slivered almonds; 2 tablespoons packed light brown sugar; 1/2 teaspoon kosher salt; 3 tablespoons unsalted butter, melted; BLUEBERRY SAUCE; 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries; 1/3 cup granulated sugar; 1 teaspoon cornstarch; 1/4 teaspoon kosher salt; 1 teaspoon grated lemon zest; 2 teaspoons freshly squeezed lemon juice; A few gratings of nutmeg (about 1/8 tsp.); 1 tablespoon water; ASSEMBLE AND SERVE; 1 homemade or purchased vanilla ice cream; 3/4 cup of the Blueberry Sauce, chilled; 1/2 cup creme fraiche or sour cream; 1/2 cup heavy cream; 1 tablespoon sugar; 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets; Remaining Blueberry Sauce, heated

Blueberry Ice Cream Pie was pinched from <a href="http://www.bhg.com/recipe/pies/blueberry-ice-cream-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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ALMOND-BROWN SUGAR CRUST

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1 1/2 cups slivered almonds

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2 tablespoons packed light brown sugar

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1/2 teaspoon kosher salt

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3 tablespoons unsalted butter, melted

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BLUEBERRY SAUCE

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3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries

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1/3 cup granulated sugar

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1 teaspoon cornstarch

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1/4 teaspoon kosher salt

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1 teaspoon grated lemon zest

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2 teaspoons freshly squeezed lemon juice

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A few gratings of nutmeg (about 1/8 tsp.)

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1 tablespoon water

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ASSEMBLE AND SERVE

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1 homemade or purchased vanilla ice cream

•

3/4 cup of the Blueberry Sauce, chilled

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1/2 cup creme fraiche or sour cream

•

1/2 cup heavy cream

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1 tablespoon sugar

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2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets

•

Remaining Blueberry Sauce, heated

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