Blueberry Ice Cream Pie
"From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy crme fraiche, and bright lemon zest all lend their signature notes. When buying blueberries, choose those that are firm, uniform in size and indigo blue with a silvery frost; discard any berries that are moldy or shriveled...."
INGREDIENTS
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1 1/2 cups slivered almonds
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2 tablespoons packed light brown sugar
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1/2 teaspoon kosher salt
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3 tablespoons unsalted butter, melted
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3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
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1/3 cup granulated sugar
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1 teaspoon cornstarch
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1/4 teaspoon kosher salt
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1 teaspoon grated lemon zest
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2 teaspoons freshly squeezed lemon juice
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A few gratings of nutmeg (about 1/8 tsp.)
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1 tablespoon water
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1 homemade or purchased vanilla ice cream
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3/4 cup of the Blueberry Sauce, chilled
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1/2 cup creme fraiche or sour cream
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1/2 cup heavy cream
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1 tablespoon sugar
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2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
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Remaining Blueberry Sauce, heated
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