Blueberry Grunt
INGREDIENTS
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4 cup(s) frozen sweetened blueberries, or fresh, (960 ml)
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1/2 cup(s) water, (120 ml)
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1 Tbsp fresh lemon juice, (15 ml)
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1/4 Tbsp sugar, (60 ml)
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1/2 tsp ground nutmeg, (2 ml)
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1/2 tsp ground cinnamon, (2 ml)
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2 cup(s) all-purpose flour, (480 ml)
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4 tsp baking powder, (20 ml)
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1 Tbsp sugar, (15 ml)
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1/2 tsp table salt, (2 ml)
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1 Tbsp light butter
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1/2 cup(s) low-fat milk, (1%), (125 ml)
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1 tsp vanilla extract, (5 ml)
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8 Tbsp whipped topping, light or fat-free, (120 ml)
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