INGREDIENTS
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3/4 c water
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2 green tea bags
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2 c fresh or frozen blueberries
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3 ice cubes
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12 oz fat-free vanilla yogurt
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2 Tbsp whole dry-roasted, unsalted almonds (about 20)
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2 Tbsp ground flaxseed
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Time: 10 minutes + chilling time
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Servings: 2 (4 cups total)
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