""Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream."..."
INGREDIENTS
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1/2 cup vegetable oil
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1 cup white sugar
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3 tablespoons molasses
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1 egg
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup fresh or frozen blueberries
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1 cup buttermilk
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2 tablespoons sugar