Blueberry Gingerbread Loaf with Fresh Lime Glaze
"This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf is like a warm gingerbread hug on a cold winter day!..."
INGREDIENTS
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1 -15 oz box Concord Foods Blueberry Muffin Mix
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1 1/2 cups Giant California Blueberries (you can substitute frozen blueberries if fresh not available)
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1 1/2 tsp ginger
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1 tbsp cinnamon
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3 tsp freshly squeezed lime juice
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3/4 tsp lime zest
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1/2 cup non fat greek yogurt
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1 tbsp vegetable oil
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1 egg
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1/2 cup light coconut milk
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1/3 cup unsweetened shredded coconut
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2/3 cup pecans (chopped)
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1 1/2 tbsp light cream cheese (softened)
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1/2 cup icing sugar/powdered sugar
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3 tbsp lime juice
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icing sugar/powdered sugar to sprinkle
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additional lime zest
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