Blueberry Gelatin Salad
"I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! —Mildred Livingston, Phoenix, Arizona..."
INGREDIENTS
•
2 packages (3 ounces each) cherry gelatin
•
2 cups boiling water
•
1 can (15 ounces) blueberries, drained
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup sugar
•
1 teaspoon vanilla extract
•
1 cup sour cream
•
1/4 cup chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes