"This rustic dessert is always a crowd pleaser. Beautifully roasted fruit in a buttery puff pastry crust topped with shaved white chocolate. AMAZING!..."
INGREDIENTS
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1 layer frozen puff pastry, (thawed)
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1/2 cup (100g) granulated sugar
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1 teaspoon cornstarch
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1 cup fresh blueberries
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1 tablespoon lemon juice, (fresh squeezed)
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1 small egg, (for brushing on pastry)
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raw sugar (or turbinado)
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shaved white chocolate, (for garnish)