Blueberry Galette

Name: Blueberry Galette
Ingredients: 2 1/2 cups all-purpose flour (300g, plus more for rolling); 1/4 cup granulated sugar (50g); 1/4 tsp sea salt (1g, heaping); 1 cup unsalted butter (226g, frozen); 1/4 cup ice water (60 mL); 4 cups blueberries (750g); 1/4 cup sugar (50g); 2 tbsp all-purpose flour; 1 tbsp lemon zest (15mL); 2 tbsp lemon juice (30mL); 1 egg; 1 tbsp milk

"This easy to make and delicious blueberry galette is full of fresh berries cradled in a crisp butter crust. Quick, foolproof and delicious!..."

INGREDIENTS

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2 1/2 cups all-purpose flour (300g, plus more for rolling)

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1/4 cup granulated sugar (50g)

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1/4 tsp sea salt (1g, heaping)

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1 cup unsalted butter (226g, frozen)

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1/4 cup ice water (60 mL)

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4 cups blueberries (750g)

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1/4 cup sugar (50g)

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2 tbsp all-purpose flour

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1 tbsp lemon zest (15mL)

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2 tbsp lemon juice (30mL)

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1 egg

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1 tbsp milk

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