INGREDIENTS
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1/2 cup unsalted butter (cold (1 stick))
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1 1/4 cup all-purpose flour
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1/2 Tablespoon sugar
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1/2 teaspoon salt
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1/4 cup buttermilk (or use regular milk mixed with 1/2 tsp vinegar)
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2 cups blueberries
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1/4 cup sugar
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1 Tablespoon cornstarch
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Zest and juice of 1 lemon
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Heavy cream or half & half
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Turbinado or coarse sugar