Blueberry Fold-Over Coffee Cake
"If you have the berries, make delicious coffee cake! Folding the dough is easy...."
INGREDIENTS
•
2 cups Gold Medal® all-purpose flour
•
1/4 cup sugar
•
1/3 cup butter or margarine, melted
•
2/3 cup milk
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon grated lemon peel
•
2 cups fresh blueberries
•
1/3 cup sugar
•
1 tablespoon Gold Medal® all-purpose flour
•
2 teaspoons lemon juice
•
1 tablespoon butter or margarine, melted
•
1 tablespoon coarse white sparkling sugar or granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes