Blueberry English Muffin Toasting Bread
"A savory “English muffin” bread speckled with blueberries that was perfectly made for toasting. It has all the nooks and crannies that English muffins are famous for with a coarse texture that toasts up crunchy and a little chewy...."
INGREDIENTS
•
butter and cornmeal, for the pan
•
3 cups all-purpose flour
•
1 tablespoon sugar
•
1 + 1/2 teaspoons salt
•
1/4 teaspoon baking soda
•
1 tablespoon instant yeast (I like SAF )
•
1 cup buttermilk or regular milk
•
1/4 cup water
•
2 tablespoons vegetable oil or olive oil
•
non-stick spray
•
1 cup frozen wild blueberries (don't thaw) or 3/4 cup dried blueberries
Comments & Reviews
Just A Pinch Sweepstakes