Blueberry Dutch Baby Pancake Recipe (So EASY!) - Averie Cooks

Name: Blueberry Dutch Baby Pancake Recipe (So EASY!) - Averie Cooks
Ingredients: 2 tablespoons unsalted butter, melted; 1 1/4 cups frozen blueberries (add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by a few minutes); 2 large eggs; 1/2 cup milk; 2 to 3 tablespoons granulated sugar; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 3/4 teaspoon cinnamon; 3/4 teaspoon ground nutmeg; pinch salt, optional and to taste; confectioners’ sugar for dusting or jam for serving, optional

"This oven-baked Dutch baby pancake has the chewiness of crepes with the thickness of clafoutis, and making it is as easy as making pancake batter!..."

INGREDIENTS

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2 tablespoons unsalted butter, melted

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1 1/4 cups frozen blueberries (add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by a few minutes)

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2 large eggs

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1/2 cup milk

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2 to 3 tablespoons granulated sugar

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2 teaspoons vanilla extract

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1/2 cup all-purpose flour

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3/4 teaspoon cinnamon

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3/4 teaspoon ground nutmeg

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pinch salt, optional and to taste

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confectioners’ sugar for dusting or jam for serving, optional

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