INGREDIENTS
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Vanilla ice cream or fresh cream, for serving
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2 cup water
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1 quart fresh or frozen blueberries
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1/4 cup milk
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Pinch of salt
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1/2 cup (1 stick) butter, softened
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1 teaspoon baking powder
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1 tablespoon sugar, plus 1 1/2 cups
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1 cup all-purpose flour