Blueberry Dump Cake from Scratch | Imperial Sugar
"Dump Cakes traditionally contain a fruit base topped with a boxed cake mix and butter. Think of them as a cross between a cobbler and a cake. And while we're fans of the "dump and go" model, much like everything else, we prefer homemade. So we've taken all the easy parts of a dump cake and subbed in a from-scratch cake batter so you don't have to worry about preservatives and other unpronounceable ingredients. With just 10 minutes prep, and 30 minutes in the oven, this homemade Blueberry Dump Cake is ready to eat. ..."
INGREDIENTS
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16 ounces frozen blueberries
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16 ounces fresh blueberries
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1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
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2 cups all-purpose flour*
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon cinnamon + 1/2 teaspoon cinnamon
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1/2 cup unsalted butter, melted
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