Blueberry Dump Cake
"When I need a quick dessert, this is the recipe I reach for most of the time. I usually have the ingredients on hand so I can whip it together in just a few minutes. —Rashanda Cobbins, Taste of Home Food Editor..."
INGREDIENTS
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1 can (21 ounces) blueberry pie filling
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1/2 teaspoon almond extract
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2 cups fresh or frozen blueberries
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1/3 cup packed brown sugar
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1 package (16-1/2 ounces) yellow cake mix
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3/4 cup butter, melted
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Whipped cream, optional
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