INGREDIENTS
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2 1/2 cups cake flour
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1 cup granulated sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs, beaten
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3/4 cup whole milk
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 cup fresh or frozen blueberries