Blueberry Donuts
"Breakfast doesn’t get any fresher than Blueberry Donuts straight from the oven. Soft, fluffy and bursting with berries, these homemade donuts will be devoured in record time. Are super foods really super if they don’t double as a dessert ingredient? Sure, I use garlic with reckless abandon in spaghetti sauce but there’s no way I’m baking a garlic pie. Not even if Dracula shows up smiling at me with fangs and nefarious intentions. Same goes for kale; this leaf…..."
INGREDIENTS
•
1 cup all-purpose flour unbleached
•
1 tsp baking powder
•
1/4 tsp baking soda
•
1/2 cup granulated sugar
•
1/4 cup dark brown sugar
•
1 large egg room temperature
•
1/2 cup buttermilk room temperature
•
1/4 cup plain Greek Yogurt room temperature
•
2 Tbsp unsalted butter melted and cooled
•
1 tsp vanilla extract pure
•
3/4 cup fresh blueberries
Comments & Reviews
Just A Pinch Sweepstakes