INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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1/2 cup blueberry preserves
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1/3 cup raspberry vinegar
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1/4 cup fresh or frozen blueberries
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3 tablespoons Dijon mustard
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Minced fresh basil or tarragon, optional