INGREDIENTS
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1 box puff pastry {2 sheets}, thawed to room temperature
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Filling
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1 (8 oz.) package cream cheese, softened
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1/3 cup sugar
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1/2 tsp. Almond Extract
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1-1/2 cups frozen blueberries
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Frosting
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1 cup powdered sugar
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3 Tbsp. Heavy Cream
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1 tsp Almond Extract
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3 shakes of salt
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chopped almonds (optional)