"This blueberry danish is easy to make and will impress everyone. A cream cheese center and blueberry pie filling are a delicious combo...."
INGREDIENTS
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2 - 8 ounce cans refrigerated crescent rolls or sheets
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1 - 8 ounce cream cheese, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 1/4 cups blueberry fruit filling
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3-4 tablespoons turbinado sugar
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3/4 cup powdered sugar
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3 teaspoons milk