Blueberry Custard Pie (sugar-free and gluten-free)
INGREDIENTS
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2 cups almond flour
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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2 Tablespoons butter, melted
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1/8 teaspoon pure stevia extract
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1 egg
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1/2 teaspoon vanilla
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1 egg
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1 cup cream
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1/2 cup xylitol
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1/4 teaspoon pure stevia extract
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1 Tablespoon plus 1 teaspoon tapioca starch
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3 1/2 cups blueberries
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