Blueberry Custard Pie - a creamy blueberry pie with a crunchy streusel topping.
INGREDIENTS
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1 cup (8 ounces) sour cream
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3/4 cup sugar
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1 egg
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2 tablespoons flour
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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2 1/2 cups fresh blueberries
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1 (9 inch) unbaked pie crust
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Streusel Topping:
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1/2 cup brown sugar
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1/3 cup flour
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1/4 cup butter, softened
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1/2 cup chopped pecans
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