Blueberry Cupcakes with Lemon Curd Filling
INGREDIENTS
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1/2 cup unsalted butter
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1/2 cup lemon juice
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1 tablespoon lemon zest
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3/4 cup granulated sugar
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1 tablespoon cornstarch
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pinch of salt
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6 egg yolks
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1 cup and 3 tablespoons all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cup fresh blueberries
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1/4 cup Greek yogurt
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1/4 cup milk
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1 teaspoon vanilla extract
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1 teaspoon lemon zest
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1 stick unsalted butter-softened
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3/4 cup sugar
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2 eggs
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8 oz mascarpone cheese-softened
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5 tablespoon lemon curd
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1 cup heavy cream
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1 teaspoon vanilla extract
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1/2 cup powdered sugar
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