Blueberry Cupcakes with Lemon Buttercream Frosting and Blueberry Sauce
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 1/2 tsp baking powder
•
1/2 tsp salt
•
1/4 cup butter, melted
•
2 Tbsp vegetable oil
•
1 cup granulated sugar
•
1 large egg
•
1 tsp vanilla extract
•
1 1/2 tsp lemon zest (the zest of about 1 large lemon or 1 1/2 small lemons)
•
1/4 cup sour cream
•
2/3 cup buttermilk
•
1 cup frozen blueberries
•
1/2 cup butter, softened
•
4 cups powdered sugar
•
2 - 3 Tbsp heavy cream
•
2 Tbsp fresh lemon juice
•
1/2 tsp lemon zest
•
Yellow food coloring, optional
•
2 Tbsp granulated sugar
•
1 tsp cornstarch
•
1 1/2 cups fresh or frozen blueberries
•
1/4 cup water
Comments & Reviews
Just A Pinch Sweepstakes