Blueberry Cupcakes with Cream Cheese Frosting

Name: Blueberry Cupcakes with Cream Cheese Frosting
Yield: 12
Ingredients: 1 2/3 cup cake flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup + 2 Tbsp granulated sugar; 1/2 cup unsalted butter, softened*; 1 large egg; 2 large egg whites; 1 tsp vanilla extract; 1/4 cup buttermilk; 1/3 cup sour cream; 1 1/4 cups fresh blueberries, plus more for topping; 8 oz cream cheese, softened; 1/2 cup butter, softened (I prefer 1/4 cup unsalted and 1/4 cup salted); 1/2 tsp vanilla extract; 2 cups powdered sugar

Blueberry Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.cookingclassy.com/2014/06/blueberry-cupcakes-cream-cheese-frosting/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 2/3 cup cake flour

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3/4 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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3/4 cup + 2 Tbsp granulated sugar

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1/2 cup unsalted butter, softened*

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1 large egg

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2 large egg whites

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1 tsp vanilla extract

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1/4 cup buttermilk

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1/3 cup sour cream

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1 1/4 cups fresh blueberries, plus more for topping

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8 oz cream cheese, softened

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1/2 cup butter, softened (I prefer 1/4 cup unsalted and 1/4 cup salted)

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1/2 tsp vanilla extract

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2 cups powdered sugar

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