INGREDIENTS
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Crumble:
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--2 T granulated sugar
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--2T dark brown sugar
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--1/4 cup of flour (I used Pamela's Baking Mix)
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--1/4 t ground cinnamon
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--2 T butter, melted
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Filling:
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--2 cups fresh blueberries (if you do not have access to fresh, use unsweetened frozen)
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--1/2 T lemon juice
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--1/4 cup non-fat plain yogurt
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--1/2 cup flour (Pamela's)
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--3 T granulated sugar
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--1 egg