Blueberry Crumble Tarts

Name: Blueberry Crumble Tarts
Ingredients: 2 cups fresh blueberries; 1/4 cup sugar; 1 tablespoon cornstarch; 1 package (6 count) individual graham cracker tart shells; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup packed brown sugar; 2 tablespoons cold butter; Ice cream or whipped cream, optional

"Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario..."

INGREDIENTS

•

2 cups fresh blueberries

•

1/4 cup sugar

•

1 tablespoon cornstarch

•

1 package (6 count) individual graham cracker tart shells

•

1/4 cup all-purpose flour

•

1/4 cup quick-cooking oats

•

1/4 cup packed brown sugar

•

2 tablespoons cold butter

•

Ice cream or whipped cream, optional

Go To Recipe

review

►