Blueberry Crumble Slab Pie

Name: Blueberry Crumble Slab Pie
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 lb fresh blueberries; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; Grated peel of 1 lemon; 1 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 5 tablespoons butter, melted and cooled

"Traditional blueberry pie gets a tasty twist in this slab pie recipe that’s topped with a cinnamon-y crumble...."

INGREDIENTS

•

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

•

2 lb fresh blueberries

•

1/2 cup granulated sugar

•

3 tablespoons cornstarch

•

1/4 teaspoon ground cinnamon

•

Grated peel of 1 lemon

•

1 cup Gold Medal™ all-purpose flour

•

1/4 cup packed brown sugar

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon salt

•

5 tablespoons butter, melted and cooled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes