Blueberry Crumble Recipe | Single Serving | One Dish Kitchen

Name: Blueberry Crumble Recipe | Single Serving | One Dish Kitchen
Ingredients: 6 ounces blueberries ((about 1/2 pint)); 3 to 4 tablespoons sugar ((depending on the sweetness of the blueberries)); 1 tablespoon all purpose flour; 1 tablespoon lemon juice; ⅛ teaspoon kosher salt; 6 tablespoons all purpose flour; ¼ cup oats; ¼ cup brown sugar; ¼ teaspoon vanilla extract; 4 tablespoons butter (, softened); Vanilla ice cream or whipped cream ((optional))

"Mini Blueberry Crumble made with a handful of blueberries and a crisp oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!..."

INGREDIENTS

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6 ounces blueberries ((about 1/2 pint))

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3 to 4 tablespoons sugar ((depending on the sweetness of the blueberries))

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1 tablespoon all purpose flour

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1 tablespoon lemon juice

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⅛ teaspoon kosher salt

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6 tablespoons all purpose flour

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¼ cup oats

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¼ cup brown sugar

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¼ teaspoon vanilla extract

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4 tablespoons butter (, softened)

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Vanilla ice cream or whipped cream ((optional))

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