Blueberry Crumble Pie | Sally's Baking Addiction
"Use up summer's fresh blueberries in this buttery, juicy, and completely delicious blueberry crumble pie. It tastes even better with ice cream on top!..."
INGREDIENTS
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homemade pie crust (my recipe makes 2 crusts; you’ll just need 1)*
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5 and 1/2 cups (800g) fresh blueberries*
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1/2 cup (100g) granulated sugar
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1/3 cup (40g) all-purpose flour
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1 Tablespoon cornstarch
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1 Tablespoon lemon juice
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2 teaspoons lemon zest
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1/2 cup (100g) packed light or dark brown sugar
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6 Tablespoons (50g) all-purpose flour
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1 teaspoon ground cinnamon
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6 Tablespoons (85g) unsalted butter, very cold and cubed
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2/3 cup (50g) old-fashioned whole rolled oats
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