Blueberry Crumble Muffins

Name: Blueberry Crumble Muffins
Prep time: 18 min
Cook time: 22 min
Yield: 12
Ingredients: 1 c. granulated sugar; 4 tbsp. (1/2 stick) unsalted butter, room temperature; 1 c. full-fat sour cream; 1/3 c. full-fat blueberry yogurt; 1/2 c. whole milk; 1 tsp. vanilla extract; 1 large egg; 2 c. all-purpose flour; 1 tbsp. baking powder; 1/2 tsp. kosher sea salt; 1 1/2 c. fresh or frozen blueberries; 2/3 c. all-purpose flour; 1/4 c. granulated sugar; 2 tbsp. brown sugar; 1/2 tsp. ground cinnamon; pinch kosher sea salt; 5tbsp. melted unsalted butter

Blueberry Crumble Muffins was pinched from <a href="http://lifemadesimplebakes.com/2017/07/blueberry-crumble-muffins/" target="_blank">lifemadesimplebakes.com.</a>

"These blueberry crumble muffins are sure to become a summer favorite! They’re tender, fluffy, filled with juicy blueberries, and topped with a crumble...."

INGREDIENTS

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1 c. granulated sugar

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4 tbsp. (1/2 stick) unsalted butter, room temperature

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1 c. full-fat sour cream

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1/3 c. full-fat blueberry yogurt

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1/2 c. whole milk

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1 tsp. vanilla extract

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1 large egg

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2 c. all-purpose flour

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1 tbsp. baking powder

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1/2 tsp. kosher sea salt

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1 1/2 c. fresh or frozen blueberries

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2/3 c. all-purpose flour

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1/4 c. granulated sugar

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2 tbsp. brown sugar

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1/2 tsp. ground cinnamon

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pinch kosher sea salt

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5tbsp. melted unsalted butter

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