Blueberry Crumble Muffins

Name: Blueberry Crumble Muffins
Ingredients: •2 cups plus 3 tbsp white whole-wheat flour, divided (TRY: King Arthur Flour White Whole Wheat); •2/3 cup plus 3 tbsp organic evaporated cane juice, divided; •1 oz raw unsalted pecans, finely chopped; •1 1/2 tsp ground cinnamon, divided; •1/4 tsp plus 1/8 tsp ground nutmeg, divided; •1/2 tsp plus 1/8 tsp sea salt, divided; •2 tbsp organic unsalted butter, melted; •2 tsp baking powder; •1/2 tsp baking soda; •2 cups fresh blueberries, washed and dried thoroughly; •1 large egg; •1 cup low-fat buttermilk; •3 tbsp safflower oil

Blueberry Crumble Muffins was pinched from <a href="http://www.cleaneatingmag.com/recipes/vegetarian/blueberry-crumble-muffins/" target="_blank">www.cleaneatingmag.com.</a>

INGREDIENTS

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•2 cups plus 3 tbsp white whole-wheat flour, divided (TRY: King Arthur Flour White Whole Wheat)

•

•2/3 cup plus 3 tbsp organic evaporated cane juice, divided

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•1 oz raw unsalted pecans, finely chopped

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•1 1/2 tsp ground cinnamon, divided

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•1/4 tsp plus 1/8 tsp ground nutmeg, divided

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•1/2 tsp plus 1/8 tsp sea salt, divided

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•2 tbsp organic unsalted butter, melted

•

•2 tsp baking powder

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•1/2 tsp baking soda

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•2 cups fresh blueberries, washed and dried thoroughly

•

•1 large egg

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•1 cup low-fat buttermilk

•

•3 tbsp safflower oil

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