Blueberry Crumble Ice Cream | Sally's Baking Addiction

Name: Blueberry Crumble Ice Cream | Sally's Baking Addiction
Ingredients: 1/2 teaspoon cornstarch; 2 teaspoons water; 1 cup (190g) fresh or frozen blueberries (do not thaw); 1 Tablespoon granulated sugar; 1/4 cup (31g) all-purpose flour*; 2 Tablespoons (25g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 2 Tablespoons (30g) unsalted butter, melted; 2 cups (480ml) heavy cream; 14 ounce (396g) can full-fat sweetened condensed milk; 1 teaspoon pure vanilla extract

"Two simple ingredients are the base of this easy no-churn ice cream. Swirled with blueberry and crumb cake topping pieces, this homemade blueberry crumble ice cream will be your new favorite flavor!..."

INGREDIENTS

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1/2 teaspoon cornstarch

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2 teaspoons water

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1 cup (190g) fresh or frozen blueberries (do not thaw)

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1 Tablespoon granulated sugar

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1/4 cup (31g) all-purpose flour*

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2 Tablespoons (25g) packed light or dark brown sugar

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1/4 teaspoon ground cinnamon

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2 Tablespoons (30g) unsalted butter, melted

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2 cups (480ml) heavy cream

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14 ounce (396g) can full-fat sweetened condensed milk

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1 teaspoon pure vanilla extract

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