Blueberry Crumble Coffee Cake
INGREDIENTS
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for the crumble topping:
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1/2 cup brown sugar
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1/2 cup flour
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon cardamom
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1/4 cup butter, softened
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for the cake:
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2 cups flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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3/4 cup sugar
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1/4 cup butter, softened
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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3 cups fresh blueberries (or frozen, do not thaw!)
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