Blueberry Crumble Coffee Cake
INGREDIENTS
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2 cup fresh blueberries
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3/4 cup granulated sugar
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1/4 cup butter, softened
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2 Tbsp fresh lemon juice
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1 tsp pure vanilla extract
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1 large egg
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2 cup self-rising flour plus 1 Tbsp, divided
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⅛ tsp nutmeg
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2/3 cup buttermilk
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1 Tbsp lemon zest
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Crumb topping:
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1/2 cup granulated sugar
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1/3 cup all purpose flour
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4 Tbsp cold butter, cubed
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⅛ tsp ground nutmeg
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